| 翻訳と辞書 |
| Paragon Restaurant ： ウィキペディア英語版 |
Paragon Restaurant
Calicut Paragon is an Indian restaurant established in 1939 with a culinary heritage of more than seven decades. The restaurant is well known for the variety of ‘Malabar’ cuisines and enjoys cult status in Calicut (a region in the state of Kerala) and Dubai. It has been ranked as India’s best restaurant for coastal cuisine by ''Times Now Foodie Awards'' and consistently ranked among Dubai’s best restaurants by ''Time Out Awards'' and ''Ahlan Masala Awards''.
== History ==
In 1939, under the patronage and visionary leadership of Govindan Panhikeyil, Paragon restaurant was started. Carrying forward this baton, his son, P M Valsan ran the restaurant and was soon succeeded by his son and the third generation of the management - Sumesh Govind who has taken forward the brand 'Paragon' and expanded it horizontally and vertically.
In the initial years, the restaurant offered authentic Moplah and Thiyya cuisine which are an integral part of Malabar cuisine. Over time, the restaurant revolutionized Malabar cuisine whilst staying true to its traditional roots and heritage. Its success soon led to the creation of two new restaurants namely Salkara, M-Grill, and one bakery, Brown Town, all situated in Calicut, India.
Its exalted status in India led to its launch in Dubai, United Arab Emirates in 2005. In 2013, another branch was opened up in another area of Dubai. Salkara was introduced in the Gulf region in 2008.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Paragon Restaurant」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|